Best Turduckens. Lay the boned chicken skin-side down on a platter and season liberally with salt pepper and Creole seasoning. Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck further stuffed into a deboned turkey.
Cooking time could vary. Sunday November 21 2021 1201am The Sunday Times. Gooducken is a traditional English variant replacing turkey with goose.
A premium festive roast for the whole family.
Central Grocery Olive Salad Elmers Candy Tony Chacheres Slap Ya Mama and more. Our turduckens usually weigh-in at about 15 to 16 pounds and serve about 15 to 20 people depending on your guests appetite. Remember because most of the bones are removed and you essentially get a bonus side dish with the stuffing a 15 to 16 pound turducken will feed more people than a 15 to 16 pound traditional roast turkey. Spread the cranberry nut stuffing on top of the open duck cavity.