Best Chili Oil. Instead of buying the typical chili oil from the market Andrew decided to make his own. The best chili oil and sauce to use on everything from noodles to eggs is the Chinese Lao Gan Ma chili sauce.
Soybean oil chili peppers sesame oil garlic oil ginger oil. Add the chilli flakes and whole chillies to the oil and heat for 3-4 minutes. For 3 cups of oil use 1ΒΌ cups of chili.
In a pan heat up 4 cups of oil while infusing the oil with Bay Leaf and Five Star.
This version unlike the original Lao Gan Mas Spicy Chili Oil does not require Sichuan pepper powder or MSG keeping it extra pantry-friendly. Gently warm the olive oil in a saucepan. Use a large container add in the toasted spiced and garlic. Once the oil is hot pour the oil over the toasted spices and garlic and add 2 tbsp of salt.