Best Andouille Sausage. Fortunately If you know what to look for its possible to find some excellent alternatives out there for andouille sausage. You can also use it in similar proportions as the Andouille without worrying too much.
Andouille is French in origin but has also been brought to Louisiana by French or German immigrants. Traditional andouille pronounced an-DOO-ee sausage from Louisiana is made from ground pork salt garlic and seasoned with plenty of black pepper then slowly smoked over pecan wood and sugarcane for up to 14 hours. These advertising-free forums are provided free of charge through donations from Society members.
Andouille Poches Dukes Cajun Andouille Pork Sausages.
Simmer for 10 12 minutes. Add to a non-stick skillet over medium heat. Andouille is mostly associated with Cajun cooking. The combination of these spices tends to leave a hotter imprint in a persons mouth.